Bob has worked in the meat and livestock industry for 20+ years. In addition to domestic USA agricultural projects, he has worked on international agricultural development projects in Ecuador, Peru, and Bolivia as well as evaluating agricultural operations in Mexico, Australia, Kenya, Uruguay, and Argentina.
He earned a master's degree in animal science from Brigham Young University and a bachelor’s degree from Utah State University in animal science and international agriculture. His focus is to use advanced agricultural practices to “Feed the World”.
Bob has a passion about international development, domestic USA agricultural projects, and helping people succeed in their organization.
Our mission is to help you to accomplish your goals within your organization.
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